jonwolgamuth
jonbeer
- Joined
- Jul 28, 2008
- Messages
- 24
- Reaction score
- 4
Just interested in others' experiences with this yeast. Maybe I'm used to fermentations going faster, but I brewed Saturday and I've gone from 1.056 to 1.026 in 3 days and it has really leveled off. Tilt says it is at 66F and I've been at (or around 1.025) for the past couple of days.
I know, patience is required. ;-)
I know, patience is required. ;-)