doornumber3
Well-Known Member
Doing a Magic hat #9 clone and pitched this Saturday (no starter). This is the first time using this yeast and really slow. Small krausen formed about 20 hours after pitching and has been held at 68 degrees. By tuesday the krausen settled back down. I read that the profile is slow start and slow ferment but what's everyone elses experience with this? I'm use to my beers taking off and pretty strong fermentation. I'll do gravity check this weekend but considering pitching another packet....thoughts?