beargrylls
Well-Known Member
I brewed a 1.101 barleywine today, all Maris Otter mashed at 148-149. Pitched one smack pack of wyeast 1098 into 3.25 gal of wort. I'm hoping to get down to 1.020 or so. What's the highest ABV you guys have gotten this yeast to do? I'm also considering pitching another smack pack tomorrow, as each one has 100 billion cells and mr malty suggest 220 billion for this beer. Thoughts?