wyeast 1007 not fully swollen

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smokenjoke

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I thought I would brew a batch this evening but the wyeast 1007 smak pac isn't as swollen and others in recent history. It's been 4 hours since I broke the starter but it just isn't there yet. Can I wait until tomorrow afternoon after work to brew or do I have to use the yeast within 8 hours?
 
it does not have to swell all the way.
just brewed one 2 weeks ago and the package did not swell at all. i still pitched it and it started to work after 48hrs. just takes a little longer.
 
I brewed last Wed. and my smack pac didn't swell at all, to top it off, my bucket lid didn't have a solid seal, so there was no activity on the air lock. I thought I might of pitched some dead yeast. I was starting to panic, but then took a gravity reading on Tues. Brix went from 13.2 to 6.8 So DWRHAHB. LOL
 
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