Wtf is cold-brewed irt Guinness Black Lager

[PistolsAtDawn]

My buddies wife refuses to try homebrew because it's fermented, yet she'll sip a glass of wine or some miller without hesitation.

I hope she's real pretty. Ha ha.

 

[joelrapp]

My wife's in marketing and every time I see something so obvious I call it out and am quickly reminded that's how she makes money. Anything to set it apart from the others is what sells. Just because we know the difference doesn't mean it doesn't sell.

I've not tried Guinness Black yet....any good?

Tastes like Sh*t boiled, cooled, fermented, cooled and then bottled. You could make the same thing with all the sh*t your dog leaves on a walk.

 

[osagedr]

Reminds me of a car commercial I saw recently. Went something like "...fuel is sprayed directly into the combustion chamber to enhance mileage..."

Uh...

Let's see...for my new brewing company my beers will feature:

"Double precision-milled Prairie malt"

"The finest spring brewing water with enhanced mineral properties"

"Natural clearing agents instead of filtering that can remove delicate flavour compounds"

"Traditional copper chilling"

"Yeast from the house strains of the finest Bavarian breweries"

"Small-batch fermentation"

"Cold hopped to preserve flavour"

"Oxygen-enhanced fermentation for crisp, clean lager character"

"Hand-selected hops"

"Traditional German mashing techniques"

"Cold-aged in bright tanks"

Gotta be dozens and dozens of other examples...

 

[bflobrewer]

To me this beer is gross. They had it at a fundraiser I was at. They were free so I figured I'd try one. It tastes like an overcarbed off tasting Pepsi. I like a regular guinness once in a while but this is not good.

 

[tom_gamer]

Reminds me of a car commercial I saw recently. Went something like "...fuel is sprayed directly into the combustion chamber to enhance mileage..."

Uh...

Let's see...for my new brewing company my beers will feature:

"Double precision-milled Prairie malt"

"The finest spring brewing water with enhanced mineral properties"

"Natural clearing agents instead of filtering that can remove delicate flavour compounds"

"Traditional copper chilling"

"Yeast from the house strains of the finest Bavarian breweries"

"Small-batch fermentation"

"Cold hopped to preserve flavour"

"Oxygen-enhanced fermentation for crisp, clean lager character"

"Hand-selected hops"

"Traditional German mashing techniques"

"Cold-aged in bright tanks"

Gotta be dozens and dozens of other examples...

I'll take 10 cases!