This is my wort after my boil and cooling in an ice bucket. I have a lot of trub from my hot and cold breaks, but I cant get this trub to settle quickly so that I can pour into my fermenter. I use whirlfloc, and in this case, I also used some Irish moss. I tried whirlpooling with a spoon but no success. It takes hours to start settling and I cant wait that long to pour into my fermenter.
Has anyone else seen trub like this?
I've only experienced trub like this in the last few batches, it never used to stay suspended for so long before.