Calvinfan1
Well-Known Member
Hey everyone!
I was using my plate chiller at Big Brew Day yesterday and someone asked me how I checked the temperature of my wort when I was tranferring it into my carboy. I never really thought about it, but he brought up a good question. Do any of you have a method to checking your wort temp when using a plate chiller? Are there ways to lower the wort temp outside of putting the plate chiller in a bucket of ice water?
I was using my plate chiller at Big Brew Day yesterday and someone asked me how I checked the temperature of my wort when I was tranferring it into my carboy. I never really thought about it, but he brought up a good question. Do any of you have a method to checking your wort temp when using a plate chiller? Are there ways to lower the wort temp outside of putting the plate chiller in a bucket of ice water?