KyleWolf
Well-Known Member
hey everyone.
So I hear alot about people taking the 1st runnings from the mash and keeping it at a near boil while sparging.
Well, I don't know how everyone's protocol runs, but I know I can take up to 30-45min to sparge. How much water do you think is lost from the 1st runnings when kept at a near boil for 30mins? Do people compensate for that water loss beforehand?
So I hear alot about people taking the 1st runnings from the mash and keeping it at a near boil while sparging.
Well, I don't know how everyone's protocol runs, but I know I can take up to 30-45min to sparge. How much water do you think is lost from the 1st runnings when kept at a near boil for 30mins? Do people compensate for that water loss beforehand?