I've had a couple microbrews and brewpub beers that were contaminated, so those are top of the list. However, I doubt that was the intended flavor (although the ******* bartender at the brewpub told me that I knew nothing about "real beer" when I mentioned the contamination).
There was some stuff I had back in college that was the worst, ever. It was as cidery and oxidized as you can get. I think it was called "Braumeister," or something like that. It was not the famous "Meister Brau," mind you, although that stuff ain't great for more than kitsch. I haven't seen it since then, though.
Cave Creek Chili beer is flat-out terrible, but I do not see it around here.
There are a lot of runners-up. The green bottle skunks are among them. However, for those that are readily available today, I give the crown to Corona (pun intended). I cannot stand that stuff, and it has no redeeming value whatsoever.
TL
There was some stuff I had back in college that was the worst, ever. It was as cidery and oxidized as you can get. I think it was called "Braumeister," or something like that. It was not the famous "Meister Brau," mind you, although that stuff ain't great for more than kitsch. I haven't seen it since then, though.
Cave Creek Chili beer is flat-out terrible, but I do not see it around here.
There are a lot of runners-up. The green bottle skunks are among them. However, for those that are readily available today, I give the crown to Corona (pun intended). I cannot stand that stuff, and it has no redeeming value whatsoever.
TL