rycov
Well-Known Member
What exactly does diabetes smell like?
leininkugale berry wiese
What exactly does diabetes smell like?
The Sam Adams Cherry Wheat is pretty disgusting...
Coors Light. The yanks may disagree, but I thought it was absolutely terrible. Just tasted...watery and ricey. Horrible.
WTF is that crap supposed to be anyway?
Coors light has no taste. No taste is a lot better than rank taste.
I think I would have to go with a tie between Olde English 800 which could make you hurl after a 40 even if it wasn't for the 8% ABV, and Pearl Beer which had the ad campaign of the blue collar middle age guy in work clothes stating: "Pearl, it's a good beer, a good Drinking Beer" which loosely translated to "it might taste like ass, but when you're out to get hammered this won't cost you much and will get the job done."
edgeofblade said:I'm sure this has been mentioned somewhere already: Leinenkugel Sunset Wheat. Smells and tastes like a bowl of Fruity Pebbles.
Opaque beer in Antiqua, TWI. This is made by fermenting a very thin mash, then bottling it, grain, husks, yeast, everything. Alcoholic gruel.
Worst brew I ever tried was a friends coffee stout. When I tried it I cound only get a few mouthfulls of the stuff down before I had to toss it. He was proud and had no problem choking it down, so I kept my coments to myself. I asked him what his proces was and his reply was pretty shocking. First he leaves all the grains in during the boil, fermenting proces, and even a little in the bottles. He also fermented in a plastic rubbermaid container, witch would explain the plastic flavor I supose. Because he was a coffee nut, he also used a pound of espresso coffee grounds. It seemed like a good idea, except espresso coffee is ground extreemley fine thus making the already gritty beer even more gritty.
im no fan of a-b budweiser, budvar budweiser on the other hand...
i was absolutely amazed to hear some of you guys raving about bodingtons and McEwans, these are ranked as some of the nastiest wastes of grain and hops (sorry corn syrup and isomerised extract)in the uk. you can normally find em next to the truly foul own brand bitters and lagers in the big supermarkets!
I've heard that the Budweiser in Europe is good, as compared to the stuff they sell us here, which is why George Clooney likes it. (He lives in Italy, I guess.) I wouldn't know, because the last time I was doing serious drinking in Western Europe I was pouring Guinness down my throat too quickly to make room for a mere Budweiser.
Maybe our Boddington's is good compared to what they sell you? Does anyone know?
and guiness? well its definately the widest known european stout,its good but there is far better out there.
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