Shortly I am of to work, I will also get to have a brew day at the same time. I work in my LHBS part time now and while "customers first" always applies, I have no problems about doing up a small split boil, stove top extract batch.
This will also be my 1st brewday in MONTHS. I have been busy, lazy and have had a massively full pipeline, not to mention it has JUST started to cool off.
I will be brewing up a Dark Belgian Strong with pumpkin and spices. I do not have the time to post up the recipe ATM but I will use less than a standard spiced pumpkin beers spice bill as the yeast will also add some spicy notes. I plan to age this for 13 months so it will be ready for next year's Halloween.
While I do not get work often at the LHBS, there are few of us that can say "My boss lets me brew and drink on the job."
This will also be my 1st brewday in MONTHS. I have been busy, lazy and have had a massively full pipeline, not to mention it has JUST started to cool off.
I will be brewing up a Dark Belgian Strong with pumpkin and spices. I do not have the time to post up the recipe ATM but I will use less than a standard spiced pumpkin beers spice bill as the yeast will also add some spicy notes. I plan to age this for 13 months so it will be ready for next year's Halloween.
While I do not get work often at the LHBS, there are few of us that can say "My boss lets me brew and drink on the job."