So, i've got a saison going. ...and midway through fermentation I kind of went "i've been really big into sour beers lately...can I sour a saison and how will it taste"
Well, WLP650 has some comments about it being used to sour a saison, so I decided to pick up a vial and give it a shot. But, I realized, I have no clue how long to let it sit in secondary
I know Brett can take a bit longer...so I was thinking 10-12 weeks. Is that long enough?
Well, WLP650 has some comments about it being used to sour a saison, so I decided to pick up a vial and give it a shot. But, I realized, I have no clue how long to let it sit in secondary
I know Brett can take a bit longer...so I was thinking 10-12 weeks. Is that long enough?