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FishH2o

Well-Known Member
Joined
Dec 26, 2010
Messages
57
Reaction score
2
Location
Oldsmar
I am having big problems keeping my fermentation temps low. I can hold it steady at 78 and that's about as cold as I can get it. I know that very hot for this yeast and I'm curious about what the out come will be at this high of a temp.

Has anyone else used this yeast at these temps?

I'm brewing my Christmas Ale and the OG was 1.079.

Thanks,
FishH2o

:mug:
 
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