http://beersmithrecipes.com/viewrecipe/823553/mb-brett-saison
On Friday 24th June I made this recipe. I have to say I've never had a brewday go so well (or so I thought!).
Pitched two vials of this yeast and sat back ready for fermentation, rubbing my hands with glee.
Currently there's absolutely no signs of life... NOTHING! WOE UNTO MY POTENTIAL BEER!
Scratching my head I fetched the vials and then noticed they were dated September 2015.......
It took a lot of preparation and a day off to make. I'm not giving up on it just yet.
Advice needed on:
Option A) Sanitise tubing and a new FV. Syphon beer into new FV. Leave in wardrobe. Then do a starter for 48 hours with the yeast in the bottom.
After 48 hours, aerate the wort into a new FV and pitch the starter. (Possibly pitch Daanstar Saison dried year if the starter fails)
Option B) Syphon in to a new sanitised FV and just pitch the dried yeast.
Option C) drop my immersion heater in and ramp it up to the 28°c mark.
Many thanks to anyone who proffers assistance.
Regards,
Stuart
On Friday 24th June I made this recipe. I have to say I've never had a brewday go so well (or so I thought!).
Pitched two vials of this yeast and sat back ready for fermentation, rubbing my hands with glee.
Currently there's absolutely no signs of life... NOTHING! WOE UNTO MY POTENTIAL BEER!
Scratching my head I fetched the vials and then noticed they were dated September 2015.......
It took a lot of preparation and a day off to make. I'm not giving up on it just yet.
Advice needed on:
Option A) Sanitise tubing and a new FV. Syphon beer into new FV. Leave in wardrobe. Then do a starter for 48 hours with the yeast in the bottom.
After 48 hours, aerate the wort into a new FV and pitch the starter. (Possibly pitch Daanstar Saison dried year if the starter fails)
Option B) Syphon in to a new sanitised FV and just pitch the dried yeast.
Option C) drop my immersion heater in and ramp it up to the 28°c mark.
Many thanks to anyone who proffers assistance.
Regards,
Stuart