Hi all.
I am about to brew my first wit, using a vial of wlp400. I want to make a 2L starter so that I can get 2 batches out of one vial.
My usual method for starters is to let the fermentation go, and after its finished shove the starter in the fridge so as the yeast drops to the bottom. I then decant most of the spent wort/beer so as I have as little aerated old beer as possible.
My worry with this yeast is that as it is a low floctuating strain, even if I chill in the fridge a lot of yeast will still be in suspension. If I then decant the spent wort/beer I will loose a good portion of the yeast that I have propagated.
Have any of you guys made a starter with the wlp400? Has the yeast dropped significantly when you stick the starter in the fridge or was it still in suspension?
I am about to brew my first wit, using a vial of wlp400. I want to make a 2L starter so that I can get 2 batches out of one vial.
My usual method for starters is to let the fermentation go, and after its finished shove the starter in the fridge so as the yeast drops to the bottom. I then decant most of the spent wort/beer so as I have as little aerated old beer as possible.
My worry with this yeast is that as it is a low floctuating strain, even if I chill in the fridge a lot of yeast will still be in suspension. If I then decant the spent wort/beer I will loose a good portion of the yeast that I have propagated.
Have any of you guys made a starter with the wlp400? Has the yeast dropped significantly when you stick the starter in the fridge or was it still in suspension?