Just curious about the lowest temp any one has used for this yeast.
I ask because I was planning to use a repitch of this for a barley wine, after firsr brewing an alt with it. LAst winter I made an alt with WLP001, which performed flawlessly at 59F ambient for fermentation, then 4 weeks at 38F, and carbed perfectly in under a week.
I got the impression that 090 is similar, but I want to be sure it will perform in the low 60s to get the same clean flavor I got from 001.
Any one care to share their experiences?
I ask because I was planning to use a repitch of this for a barley wine, after firsr brewing an alt with it. LAst winter I made an alt with WLP001, which performed flawlessly at 59F ambient for fermentation, then 4 weeks at 38F, and carbed perfectly in under a week.
I got the impression that 090 is similar, but I want to be sure it will perform in the low 60s to get the same clean flavor I got from 001.
Any one care to share their experiences?