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- Feb 25, 2015
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Figured there should be a place to discuss this yeast as we brew more with it. I just received mine today and plan to brew with it next week.
Cheers
Cheers
Sorry for the delay in following up! I didn’t have a chance to brew this until today. Doing a NEIPA at 1.060 OG and plan to ferment it at 68*F. I will post results when done. Cheers
Did you notice that this yeast does not develop a whole lot of krausen? 2nd time using it now, the first time had barely any at all throughout fermentation. I just pitched the 2nd batch Thursday and it’s fermenting finely but not much krausen at all. Just curious if it’s me or the yeast
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