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WLP036 Review

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DawgBrewer

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Joined
May 11, 2011
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I originally pitched this yeast on Kaiser's Altbier recipe and then pitched a dunkel style on the yeast cake because my pipeline didn't have the time to do a lager justice. This is a great yeast. It needs to ferment cooler than the WLP website says. The Altbier fermented around 61 degrees, but I knocked the dunkel down to 57. This yeast likes cold temps and ferments clean. I think it's a great substitute for those wanting a lager, but lacking the pipeline/patience.

:mug:
 

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