JONNYROTTEN
Well-Known Member
iM BREWING AN AMERICAN CREAM ALE.I SWITCHED OUT THE YEAST FOR WLP029 YEAST.ITS BEEN IN PRIMARY FOR 2 WEEKS.ITS REACHED FG BUT IS STILL BUBBLING IN AIRLOCK.ALSO IT STILL STINKS LIKE SULPHER.I READ ON ANOTHER POST TO LET IT SIT IN PRIMARY 2DAYS AFTER IT REACHED FG SO YEAST CAN CLEAN UP AND GET RID OF SULPHER BUT THAT DOESNT SEEM TO BE HAPPPENING.SHOULD I TRANSFER OR LEAVE IT IN PRIMARY