WLP005 good sub for WLP002?

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johnnyc

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My LHBS is out of Fuller's ESB yeast, WLP002 or Wyeast 1968. Thoughts on a sub? I'm thinking either WLP005 or WLP023. Opinions?
 
Any English yeast will make a nice beer. Personally I would go with the Ringwood but that's just me.

My $0.02
 
I found the ringwood yeast really clean despite the commercial ringwood examples. For a similar attenuation and fruity malt driven character I'd look for wlp041. The two you mentioned make a substitution a little difficult because of either attenuation or fruity esters.
 
Well I went with the 005 and mashed a couple degrees higher to keep the residual sugar similar to 002. Fermenting it a little warmer too, around 70. We'll see in a couple weeks.
 
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