I have a beer sitting on a cake of WLP810 (SF Lager yeast). I was going to bottle that beer then brew a Cali Common (on the same day) and dump it on the cake. Now I'm having second thoughts. I like my wort to go into a clean, sanitized fermenter, not a nasty, gunky one that had beer in it for a month.
So, can I just take a sanitized spoon and scoop up some yeast from the cake and pitch it into my Cali Common? Is that cool? I still plan on washing some of the 810 for later brews.
FWIW, I was planning on doing the same thing with an ESB that's currently being fermented with WLP002. I was going to bottle the ESB, then dump an English IPA on the cake, but again I'm having second thoughts.
Thanks for the input!
So, can I just take a sanitized spoon and scoop up some yeast from the cake and pitch it into my Cali Common? Is that cool? I still plan on washing some of the 810 for later brews.
FWIW, I was planning on doing the same thing with an ESB that's currently being fermented with WLP002. I was going to bottle the ESB, then dump an English IPA on the cake, but again I'm having second thoughts.
Thanks for the input!