A akglyd Well-Known Member Joined Oct 22, 2012 Messages 83 Reaction score 0 Oct 27, 2012 #1 Any comments on this one?
C Calder Well-Known Member Joined Mar 9, 2010 Messages 8,559 Reaction score 1,056 Location Ohio Oct 27, 2012 #2 It's the Duvel yeast. I have my first batch with it in the fermenter right now.
