I'm not that versed in the different flavors of yeast yet and my 1st AG brew day is this upcoming weekend. I was planning on doing a simple APA:
9# 2 row
.5 Crystal 60
Northern Brewer @ 60, cascade @ 30, cascade @ 15 on the hops
Typically this would call for CA Ale yeast but I happen to have a couple bottles of British Ale yeast slurry on hand I want to use up. What do you think, should I use the british or go get some CA for this? Prefer the british as its on hand but...
Or, a lighter SRM recipe using british ale yeast strain always welcome!
Thanks.
9# 2 row
.5 Crystal 60
Northern Brewer @ 60, cascade @ 30, cascade @ 15 on the hops
Typically this would call for CA Ale yeast but I happen to have a couple bottles of British Ale yeast slurry on hand I want to use up. What do you think, should I use the british or go get some CA for this? Prefer the british as its on hand but...
Or, a lighter SRM recipe using british ale yeast strain always welcome!
Thanks.