I've never used this strain of yeast, could someone tell me whether or not it is supposed to kind of smell like Apple cider vinegar / kind of fart-y?
I pitched a little warm and it's been going for about 9 hours on my stir plate. No krausen but plenty of growth, by volume.
I pitched a little warm and it's been going for about 9 hours on my stir plate. No krausen but plenty of growth, by volume.