Ok so I'm about to start my second kit here in a few weeks. I love Blue Moon so I figured why not go for a WitBier kit. Every time I've had a Blue Moon though it's been what I was describe as fairly cloudy. Lighter in color but still hard to see through. So that got me thinking...should I actually do a secondary fermentation on this kit? I figure it's supposed to be fairly cloudy, so would there be any point in doing this? What do you guys think?
WitBier- Secondary fermentation?
- Thread starter Cold71
- Start date
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IMO transferring a beer to secondary should only been done in cases where you are adding fruit and possibly dry hopping. Transferring beer to another vessel opens up the possibility of oxidation and/or infection so it should be avoided unless absolutely necessary.
