Witbier partial mash question

[tux27]

I used a partial extract kit to brew my first Witbier. On its 4 week birthday I kegged it and and the next day I forced carbonated it. While I admit it is not totally carbonated yet I noticed the flavor is very weak. Now that I think about a Witbiers cloudy characteristic (Mine is not too cloudy) I think I possibly made 2 mistakes.

1. I used Irish Moss in the boil
2. I strained the coriander and orange peels when I transferred to my primary

Is one of those reasons why it tastes watered down or is it just not matured yet?

This is my 5th batch and first Witbier attempt.

 

[manoaction]

What's your recipe and gravity readings? What yeast did you use?

 

[freisste]

Did you put the orange peel and coriander in the boil, then almost immediately remove when going to the primary? Is that enough time to get much flavor out?

 

[tux27]

I used the whitelabs Beligian White Ale yeast, I don't recall the exact name but I beleive it was the correct one.

My OG and FG were right on spot as per the instructions, again I don't have the readings or the paper in from of me but I believe they were --> 1.052 - 1.010

I purchased the kit from Austin Homebrew Supply, I have been very happy with thier kits.

 

[tux27]

The orange peel and corriander were added to the boil for the last 15 minutes then I removed them with a spoon before transferring to my fermentation bucket. I got confused because the instructions did not say to leave them in there so I played it safe and pulled them out.