Jonathanquist
Well-Known Member
Hey yo made a wit beer added some honey trying to get some opinions by more seasoned vets. Please add ur 2 cents!
Wit beer
Og 1.059
70% efficiency
15.4 ibu
Srm 4.0
Est. Fg 1.015
Wyeast Belgian witbier 3944
60 minute boil
5# American 6 row
3# flaked wheat
2# American wheat
2# honey
1# flaked oats
Protein rest at 138 for 15 minutes. Then raised to 152 for 50 minutes. Added .9 Ounces of magnum 18.5% AA with orange peel better 1 oz and coriander seed 3/4 ounce all at 10 minutes. 60 minute boil. Also yeast was harvested from fellow brewers conical.
Wit beer
Og 1.059
70% efficiency
15.4 ibu
Srm 4.0
Est. Fg 1.015
Wyeast Belgian witbier 3944
60 minute boil
5# American 6 row
3# flaked wheat
2# American wheat
2# honey
1# flaked oats
Protein rest at 138 for 15 minutes. Then raised to 152 for 50 minutes. Added .9 Ounces of magnum 18.5% AA with orange peel better 1 oz and coriander seed 3/4 ounce all at 10 minutes. 60 minute boil. Also yeast was harvested from fellow brewers conical.
