So during messing with the water i accidentally added about 8 times more crystalline sodium metabisulfite than i the recommended amount (1 tablet per 20 gallon) in campden tablets. I used it for dechlorination.
The water tasted a tiny bit more funky than usual but i thought it was because of the citric acid i added. (i used it for the first time ever, in a really small amount) It did not smelled sulfury. Maybe the store sold me old metabisulfite?
I did some crazy stirring before and sometimes during the boil because i have heard that areating wine can lower the sulfur levels.
Apart from that it was a pretty good brewday. The beer is in the fermenter now.
Is there anything more i can do than praying at this point?
The water tasted a tiny bit more funky than usual but i thought it was because of the citric acid i added. (i used it for the first time ever, in a really small amount) It did not smelled sulfury. Maybe the store sold me old metabisulfite?
I did some crazy stirring before and sometimes during the boil because i have heard that areating wine can lower the sulfur levels.
Apart from that it was a pretty good brewday. The beer is in the fermenter now.
Is there anything more i can do than praying at this point?