DoctorB2B
Member
I would like to brew a holiday spiced sweet stout with bourbon soaked vanilla beans, french oak, pumpkin and spice ... I'll do all grain. I'm thinking I'll use this: http://hopville.com/recipe/787155/ ... nters-kiss as my base.
What are your thoughts on when to add each of the goodies mentioned above, aside from spices as I'll most likely throw those in 2 minutes from the end.
I appreciate all thoughts!
Someone mentioned over-attenuation as a possibility .... not sure where, but if this is a problem would the addition of cranberry juice make sense?
What are your thoughts on when to add each of the goodies mentioned above, aside from spices as I'll most likely throw those in 2 minutes from the end.
I appreciate all thoughts!
Someone mentioned over-attenuation as a possibility .... not sure where, but if this is a problem would the addition of cranberry juice make sense?
