I have been having a blast making my own kombucha. I am a gardener, and after reading several books about permaculture, I ordered some elderberry bushes, spicebushes (Appalachian allspice, Lindera benzoin), and the nitrogen-fixing goumi shrub (Elaeagnus multiflora). They were not expensive, and are attractive, so even if I wind up not making good wine, I have some nice shrubs. But I DO want to make good wine! Anyway, I want to make elderberry wine while waiting for my shrubs to bloom and bear fruit next year. I am looking at dried elderberries and canned ones. I see that the cans assume a 5-gallon batch. As a beginner, is it advisable to start right off making 5 gallons at a time, or should I start out making single gallons? I am looking at a 5-gal kit at Kraus'; are there some 1 gal kits on the market that might fit the bill? Thoughts?