Hi All - Two weeks ago started my first wines, grape and banana wines half gallon each. Got some questions
1. Grape wine is in primary fermentation for almost two weeks and I still see lot of bubbles going bottom up. Should I wait for some more time or can I move to secondary fermentation?
2. Has anyone tried banana wine with Chinese yeast? Just ordered a pack of Chinese yeast from Amazon to try rice wine and wondering if anyone tried this yeast for Banana wine?
1. Grape wine is in primary fermentation for almost two weeks and I still see lot of bubbles going bottom up. Should I wait for some more time or can I move to secondary fermentation?
2. Has anyone tried banana wine with Chinese yeast? Just ordered a pack of Chinese yeast from Amazon to try rice wine and wondering if anyone tried this yeast for Banana wine?