Alright I just racked some wine from primary to sec. And it doesn't taste very strong at all. The sugar has definetely been converted but i just can't taste much alcohol. I didn't put any nutrients or anything in it I just kept it very basic as this is my first batch of wine. I am currently adding sugar to the wine in hopes that the remaining yeast will make more alcohol in there. Is there anything else I should do? Perhaps repitch some yeast?