I am an Australian resident and surprised that it's legal here... really surprised.
Following a guide off youtube, using bakers yeast and going to keep fermenting and adding sugar untill it cannot ferment any more. I also added brown, unprocessed sugar because i think it makes better, happier yeast. It's fermenting in a plastic bottle. I'll move it to a milk container as a secondary and catch the moonshine in a metal container.
Question is. I'm not using any wood, is it even possible to gather methanol when i make my moonshine?
Following a guide off youtube, using bakers yeast and going to keep fermenting and adding sugar untill it cannot ferment any more. I also added brown, unprocessed sugar because i think it makes better, happier yeast. It's fermenting in a plastic bottle. I'll move it to a milk container as a secondary and catch the moonshine in a metal container.
Question is. I'm not using any wood, is it even possible to gather methanol when i make my moonshine?