Will my bottles explode?

[teeWRX]

Brewed our first all-grain NEIPA Jan 6 (9days in fermentor).
Wyest London Ale III yeast, 2L starter.
OG 1.060
Current gravity 1.010 today and ~1.010 yesterday (maybe slightly closer to 1.011?)
The Wyeast site predicts 71-75% attenuation for this strain, and i'm currently at 82-83%.

Is this safe to bottle tomorrow? The small amount of activity in the fermentor has me worried about exploding bottles. Every other batch i've let come completely to a halt before bottling.

The samples have tasted really good, i'd really like to have this one carb'd up for Super Bowl Sunday to share with friends but I can wait if need be.

 

[deadwolfbones]

I'd say with London III you're probably done at 1.010, but if there's still activity I'd swirl the fermenter to rouse the yeast, raise the temp a few degrees (if possible), and let it sit a couple days to be sure.

 

[teeWRX]

I'd say with London III you're probably done at 1.010, but if there's still activity I'd swirl the fermenter to rouse the yeast, raise the temp a few degrees (if possible), and let it sit a couple days to be sure.

I closed the door to the room where my fermentor lives yesterday which brings the temp from ~20-21°C to 23-24°C. I'll give it a swirl and a couple more days, thanks.

 

[RM-MN]

I closed the door to the room where my fermentor lives yesterday which brings the temp from ~20-21°C to 23-24°C. I'll give it a swirl and a couple more days, thanks.

I don't think this was necessary, I think your beer was done at 1.010, but it certainly won't hurt to let it get warmer for a couple days either. If your beer had any diacetyl, this would be considered a diacetyl rest for a lager.