Hi all,
I have a gallon of cider in secondary. OSG was 1.071 then I sampled it at 1.010 and decided it was the the perfect sweetness. I am going to bottle it and let it carbonate up a bit in the bottle then stove top pasteurize to halt the fermentation so I can have slightly sweet cider with plenty of carb.
Here is my question though...
I cold crashed it to bring fermentation to a crawl then racked it off the leas (spelling?) and have had it in a secondary jug for two days now, still cold crashing, but it just doesn't seem to be clearing up.
Will it never get clear since I didn't let it fully ferment out?
I have a gallon of cider in secondary. OSG was 1.071 then I sampled it at 1.010 and decided it was the the perfect sweetness. I am going to bottle it and let it carbonate up a bit in the bottle then stove top pasteurize to halt the fermentation so I can have slightly sweet cider with plenty of carb.
Here is my question though...
I cold crashed it to bring fermentation to a crawl then racked it off the leas (spelling?) and have had it in a secondary jug for two days now, still cold crashing, but it just doesn't seem to be clearing up.
Will it never get clear since I didn't let it fully ferment out?