GreenDragon
Well-Known Member
So I did a brew Saturday afternoon and it went a bit longer then planned so I had to rush to finish it before our dinner plans. In my haste I left the carboy in the garage and didn't remember it till Sunday when I was preparing to do another brew.
Saturday night had a low of 31F here in Kansas according to Google. I know from experience that high temps kill yeast, but low temps just put them to sleep right? Keeping the beer in the mid 30's shortly after brewing probably didn't do my starter any favors, but everything should be okay right?
What am I looking at for off-flavors now? I only know of high-temp off flavors, are there low temp off flavors?
Saturday night had a low of 31F here in Kansas according to Google. I know from experience that high temps kill yeast, but low temps just put them to sleep right? Keeping the beer in the mid 30's shortly after brewing probably didn't do my starter any favors, but everything should be okay right?
What am I looking at for off-flavors now? I only know of high-temp off flavors, are there low temp off flavors?