ForeverBrew
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- Apr 9, 2015
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I am making an Oatmeal stout and want to put some brewers yeast in it because I heard it's good for milk production in breastfeeding mothers. The idea is much like how some people say drinking a Guinness is good for milk production. Polysaccharides in the barley seems to stimulate prolactin which helps moms make more milk although the alcohol works against milk production.
I want to take it a step further and put brewers yeast in the beer and maybe some other supplements that moms take to help make more milk. I have read that brewers yeast is actually dead yeast and is almost the same as yeast nutrient you find at a home brew supply store. I think the active yeast will eat it all up and it will not have the breast milk production properties. Any thoughts?
View attachment ImageUploadedByHome Brew1428942996.742211.jpgView attachment ImageUploadedByHome Brew1428943017.009081.jpg
I want to take it a step further and put brewers yeast in the beer and maybe some other supplements that moms take to help make more milk. I have read that brewers yeast is actually dead yeast and is almost the same as yeast nutrient you find at a home brew supply store. I think the active yeast will eat it all up and it will not have the breast milk production properties. Any thoughts?
View attachment ImageUploadedByHome Brew1428942996.742211.jpgView attachment ImageUploadedByHome Brew1428943017.009081.jpg