Will bottles carbonate after being stored too cold.

[Eerrpp]

I bottled a grapefruit IPA that I made. I used 4.5 oz of priming sugar. Bottled it the same way I have in the past without problems. I then stored the bottles for 3 weeks in my basement to bottle condition during the coldest part of the year during a serious cold spell. My basement was an unusual 57-60 degrees at the time. Now the beer taste like flat beer. It didn't fully carbonate.

I moved the beer upstairs in a warmer area in the house. Will the yeast wake up and be able to carbonate the beer after being dormant for this long.

 

[bpgreen]

Yes. Depending on the yeast, it would probably have eventually carbonated at the cooler temperatures, but it should carbonate now that you've raised the temperature.