I recently brewed a Drifter clone based off this thread as well. I bottled it last week, only tasted hydrometer samples so far.
I have to say, the samples did taste a TAD sweet, but I'm wondering how that will change after bottle conditioning and carbonation. It wasn't overwhelming, just slightly noticeable (and to be fair, I was looking for that after reading this thread).
The hop flavor was very close to the real deal! I drank the sample side-by-side with the real thing.
Can report back how it turned out in another week or two. I have 3 bottles of Drifter in the fridge for comparison, too.
Here was my recipe:
9lb 2-row
8oz caramel 20
8oz caramel 80
8oz caravienne
4oz cara-Pils
150* mash for 60mins
.4oz columbus 17.7% 60 min (LHBS was out of warrior)
.25oz nelson sauvin 12.5% 10 min
.25oz summit 18% 10 min
.5oz nelson sauvin dry hop 5 days
.5oz summit dry hop 5 days
Measured OG: 1.059
Measured FG: 1.012