Inodoro_Pereyra
Well-Known Member
As far as I know, the difference is historical, but not exactly what Redpiper mentioned. Through the middle ages, and part of the modern ages, beer, being cheap to produce, and, most importantly, being boiled, had become the beverage of choice for those (especially the lower classes) who couldn't drink the water, unless they wanted to die of cholera, or any other water transmitted disease, while wine, being more expensive to produce, and relying only on its limited alcohol content for its "antiseptic" properties, never made it to the masses. Add to that that beer, especially in the pre-hops era, was much easier and cheaper to make at home, and had naturally a less complex flavor than wine, and the outcome is not surprising.