Reno_eNVy_446 said:Sodium in larger amounts can accentuate malty sweetness.
It also can act as exchange ions in biochemical processes.
bigbeergeek said:If you don't add it to your beer, and it's not in the water you brew with, why do you suspect it is in there?
I'm confused. Clearly some brews benefit from the addition of salts. What is your question?
It's there naturally. Tap/spring water has some sodium content. So does barley malt.
As fare as health is concerned 2 bbers a day prevent cardio vascular problems. In some beer the ingredients state that sodium is in there. Do they add it to commercial beers or is sodium in beer a product of some process in making beer?
Ohh ok so it is present in the ingredients in small amounts. Wasn't sure if big beer companies add it for taste or not ok thanks
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