Why is NA Beer more bitter than normal?

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Shawn Lewis

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I'm considering doing some NA Beer because I love the flavor of good malts and I want to drink more beer, but can't be drunk all day, alas. I'm considering wort soda, too.

I've read that heating up your beer to 170 degrees to evaporate the alcohol results in a strong increase in the bitterness. Is that true? Anyone know why that is?

(No need to offer advice about how I can drink more alcoholic beer. I've already got that covered.)

Thanks!
 

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