BrewOnBoard
Well-Known Member
- Joined
- Dec 8, 2008
- Messages
- 204
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If you end up doing this, send me a pm to let me know your findings. you said that you made 15 gallon batches...what do you use to cook them off? where do you get your malts?
That was when I used to do my brewing at a place that had all the gear and equipment on premises. We just showed up, used their fancy steam-jacketed copper boil kettles and their ingredients, paid our fee and come back 2-4 weeks later to bottle our already kegged beer.
I've very recently returned to the world of brewing (on my sailboat this time) and without all the fancy equipment. It's a little more trying this time around, but more rewarding.
BoB