Chimone, what model did you get? Cheesefood, please report back on yours when you can. Thanks!
John Beere said:Chimone, what model did you get? Cheesefood, please report back on yours when you can. Thanks!
Chimone said:I was shooting for 5.5 gallons of 1.044. I have 5.5 gallons of 1.051
thats 82%. However....Im not sure if I have any tannin extraction or not. Tastes real good going into the fermentor, but I need to wait a month until its finished just to be sure
But I think Im going to keep this gap setting. So far, so good......
Chimone said:The only thing Im not 100% happy with is the size of the hopper. I wish it had a 20lb supersizer on it, but oh well....I can make one I guess.
Cheesefood said:Fresh crushed grains, right in your mash water.
Chimone said:The only thing Im not 100% happy with is the size of the hopper. I wish it had a 20lb supersizer on it, but oh well....I can make one I guess.
Toot said:Reviving an old thread here, but.... What's so difficult about stopping for a minute to reload a hopper? Seems pretty easy and not too inconvenient. Am I missing something?
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