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Cool thread.
I've always wondered the effect of heating strike water to ~167-170 and then dumping in 12-16lbs of grain and stirring pretty quick to equalize temps at ~152-156.
I always figured that some of those initial grains enzymes may be toast, but also just assumed it was statistically insignificant at the homebrew scale.
I've always wondered the effect of heating strike water to ~167-170 and then dumping in 12-16lbs of grain and stirring pretty quick to equalize temps at ~152-156.
I always figured that some of those initial grains enzymes may be toast, but also just assumed it was statistically insignificant at the homebrew scale.
