AviatorTroy
Well-Known Member
Same recipe, beer tools...
Twiggy's Pale Ale
10-A American Pale Ale
Size: 6.5 gal
Efficiency: 65%
Attenuation: 75.0%
Calories: 174.45 kcal per 12.0 fl oz
Original Gravity: 1.052 (1.045 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.015)
Color: 6.97 (5.0 - 14.0)
Alcohol: 5.16% (4.5% - 6.2%)
Bitterness: 56.2 (30.0 - 45.0)
Ingredients:
12 lb 2-Row Brewers Malt
1.5 lb Wheat Malt Pale (Organic)
1 lb Crystal Malt 20°L
.5 lb Cara-Pils® Malt
1 oz Amarillo® (8.5%) - added during boil, boiled 60 min
.5 oz Simcoe® (13.0%) - added during boil, boiled 20 min
.5 oz Citra (12.0%) - added during boil, boiled 20 min
1 oz Centennial (10.0%) - added during boil, boiled 10 min
.5 oz Citra (12.0%) - added dry to secondary fermenter
.5 oz Simcoe® (13.0%) - added dry to secondary fermenter
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
01:00:00 Mash - Liquor: 9.6 gal; Strike: 158.15 °F; Target: 152 °F
Results generated by BeerTools Pro 1.5.17
And, from Brew Pal iPhone app...
Batch size 6.5 gallons
Boil size 7.8 gallons
Boil time 60 minutes
Grain weight 15 pounds
Efficiency 65%
Original gravity 1.055
Final gravity 1.015
Alcohol (by volume) 5.2%
Bitterness (IBU) 48
Color (SRM) 5.3°L
Grains/Extracts/Sugars
15 pounds
2 Row Base
37ppg, 1.5°L 12 pounds
80%
Wheat
38ppg, 2°L 1.5 pounds
10%
Crystal 20L
35ppg, 20°L 1 pound
6.7%
Carafoam
33ppg, 1.5°L 0.5 pounds
3.3%
Hops
4 ounces
Centennial hops
10%, Pellet 1 ounce
Simcoe hops
13%, Pellet 1 ounce
Citra hops
11%, Pellet 1 ounce
Amarillo hops
8%, Pellet 1 ounce
Mash
60 minutes, 9.6 gallons
Strike
Target 152°F 7.5 gallons
159°F
60 minutes (+0)
Sparge
Target 170°F 2.1 gallons
185°F
Boil
60 minutes, 7.8 gallons
Amarillo hops
8%, Pellet 1 ounce
60 minutes (+0)
Citra hops
11%, Pellet 0.5 ounces
20 minutes (+40)
Simcoe hops
13%, Pellet 0.5 ounces
20 minutes (+40)
Wort chiller 15 minutes (+45)
Centennial hops
10%, Pellet 1 ounce
10 minutes (+50)
Ferment
14 days
Citra hops
11%, Pellet 0.5 ounces
7 days (+7)
Simcoe hops
13%, Pellet 0.5 ounces
7 days (+7)
Twiggy's Pale Ale
10-A American Pale Ale
Size: 6.5 gal
Efficiency: 65%
Attenuation: 75.0%
Calories: 174.45 kcal per 12.0 fl oz
Original Gravity: 1.052 (1.045 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.015)
Color: 6.97 (5.0 - 14.0)
Alcohol: 5.16% (4.5% - 6.2%)
Bitterness: 56.2 (30.0 - 45.0)
Ingredients:
12 lb 2-Row Brewers Malt
1.5 lb Wheat Malt Pale (Organic)
1 lb Crystal Malt 20°L
.5 lb Cara-Pils® Malt
1 oz Amarillo® (8.5%) - added during boil, boiled 60 min
.5 oz Simcoe® (13.0%) - added during boil, boiled 20 min
.5 oz Citra (12.0%) - added during boil, boiled 20 min
1 oz Centennial (10.0%) - added during boil, boiled 10 min
.5 oz Citra (12.0%) - added dry to secondary fermenter
.5 oz Simcoe® (13.0%) - added dry to secondary fermenter
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
01:00:00 Mash - Liquor: 9.6 gal; Strike: 158.15 °F; Target: 152 °F
Results generated by BeerTools Pro 1.5.17
And, from Brew Pal iPhone app...
Batch size 6.5 gallons
Boil size 7.8 gallons
Boil time 60 minutes
Grain weight 15 pounds
Efficiency 65%
Original gravity 1.055
Final gravity 1.015
Alcohol (by volume) 5.2%
Bitterness (IBU) 48
Color (SRM) 5.3°L
Grains/Extracts/Sugars
15 pounds
2 Row Base
37ppg, 1.5°L 12 pounds
80%
Wheat
38ppg, 2°L 1.5 pounds
10%
Crystal 20L
35ppg, 20°L 1 pound
6.7%
Carafoam
33ppg, 1.5°L 0.5 pounds
3.3%
Hops
4 ounces
Centennial hops
10%, Pellet 1 ounce
Simcoe hops
13%, Pellet 1 ounce
Citra hops
11%, Pellet 1 ounce
Amarillo hops
8%, Pellet 1 ounce
Mash
60 minutes, 9.6 gallons
Strike
Target 152°F 7.5 gallons
159°F
60 minutes (+0)
Sparge
Target 170°F 2.1 gallons
185°F
Boil
60 minutes, 7.8 gallons
Amarillo hops
8%, Pellet 1 ounce
60 minutes (+0)
Citra hops
11%, Pellet 0.5 ounces
20 minutes (+40)
Simcoe hops
13%, Pellet 0.5 ounces
20 minutes (+40)
Wort chiller 15 minutes (+45)
Centennial hops
10%, Pellet 1 ounce
10 minutes (+50)
Ferment
14 days
Citra hops
11%, Pellet 0.5 ounces
7 days (+7)
Simcoe hops
13%, Pellet 0.5 ounces
7 days (+7)