Who's smoking meat this weekend?

[YNOT2K]

That's a Picnic roast, right?

 

[DrunkleJon]

Did you get much smoke penetration (heh) through the skin?

 

[phug]

I'm using liquid smoke and a dehydrator. I don't get to play in this thread even if I'm making pounds of beef jerky

 

[FalconsBrew]

That's a Picnic roast, right?

yes

 

[FalconsBrew]

Did you get much smoke penetration (heh) through the skin?

well my father-in-law is a purist. He wouldnt let me add any smoke... just normal charcoal smoke. It was good, would have been better with hickory and apple wood though...

 

[Runyanka]

Smoking a pork shoulder and 3 racks of ribs tomorrow


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[PJoyce85]

Getting my 14.5" WSM on Monday (only size I could get shipped here) and will be smoking the following weekend. What should I make?

 

[JonM]

Just put a pork butt on the WSM. It was kind of a last-minute decision to do this, so here's hoping 12 hours is enough time. I'll get 'er going at 275, which should do the trick.


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[DrunkleJon]

Getting my 14.5" WSM on Monday (only size I could get shipped here) and will be smoking the following weekend. What should I make?

If you havent done any smoking before a pork butt is a great place to start. They are forgiving and delicious. I read up and then used the recipe off amazingribs for the first smoke.

 

[finsfan]

Getting my 14.5" WSM on Monday (only size I could get shipped here) and will be smoking the following weekend. What should I make?

I second the pork butt idea, or ribs if you don't want to wait that long haha

I also highly recommend (TO EVERYONE) this smoked gouda Mac n cheese recipe. I've made it twice and everyone has raved about it ever since. http://www.dadgumthatsgood.com/?p=1649

 

[PJoyce85]

If you havent done any smoking before a pork butt is a great place to start. They are forgiving and delicious. I read up and then used the recipe off amazingribs for the first smoke.

I've smoke a lot of stuff; pork butt, ribs, brisket, etc. I was just looking for some fun ideas for the little guy. Maybe I'll try prime rib.

 

[Remmy]

 

[Remmy]

 

[finsfan]

Just threw some ribs on. Making ABTs now

 

[sawman1y]

Just got done with 3 whole chickens smoked it with apple boy its good

 

[Remmy]

I just dumped some potatoes onto the pit. Can't wait to eat.

 

[Remmy]

 

[The542]

Looks great Remmy!

 

[finsfan]

Two different rubs for each half of these country ribs, but both were foiled with apfelwein. I have the itis :cross:

 

[BadDeacon]

Alright Remmy...

What's the secret to crispy wings?? The skin on mine always comes off rubbery. Have to throw them under the broiler to finish them.

 

[Remmy]

No secret, man. Smoke them at 325F+.

I do all of my poultry at the highest heat possible.

 

[BadDeacon]

Ahh. My electric only goes up to 225. Guess I need to buy an Egg.

 

[HoppyDaze]

 

[Hammy71]

Just put three saint louis racks on the pellet smoker.....(while mashing a pale ale). Can't beat the weather and the anticipation of dinner!!!

 

[jammin]

spares

 

[DanVSTL]

6# pork butt, some Cole slaw, stuffed peppers and corn bread.

 

[DanVSTL]

Pics coming soon

 

[FermentNEthinG]

Just pulled a bacon explosion off the Akorn grill. Going to make a great breakfast sandwich.

 

[jammin]

chicken thighs with crispy skin

 

[moscoeb]

Corned beef brisket seasoned and ready to be smoked.
Pastrami sandwiches on sour dough with smoked Gouda Mac and cheese later tonight.


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