Rubbed chicken thighs, love thighs!
Spare ribs smoked on the Memphis
BadDeacon said:Anybody ever smoke a beef round roast? Say in the 5-10 lb range? Have potluck this weekend and wanna try something new.
Anybody ever smoke a beef round roast? Say in the 5-10 lb range? Have potluck this weekend and wanna try something new.
Anybody ever smoke a beef round roast? Say in the 5-10 lb range? Have potluck this weekend and wanna try something new.
Nice! What wood are you smoking with?
Wife just bought a 12.8# pork shoulder from Costco, so I know what I'm doing this weekend!
I think I may slice it in half before smoking to increase surface area and get more bark (and to reduce cook time)...
Last one I got from there said whole but was deboned, so you might not have a lot of work
finsfan said:smoked a rack of baby back and some ABT's!
Good stuff, brother. Good stuff.
ABT's!!!!
chef273b said:Just what is this ABT? From the pix I've seen looks like half a jalapeno stuffed with cream cheese and wrapped in bacon. Am I close?
Missed the smokies and the flavoring in the cream cheese. Thx!Google atomic buffalo turds and you got the recipe.
Bone in shoulder roast today. Started at 6 off at 1. Salt and cracked pepper only.
petie said:I got a cedar planked venison meatloaf on the grill. When it's done I'll throw on a pic.
I can do it all I just can't do it all at once. Lol.Melana said:Oh! Petie you're multi talented I see....
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