Who's smoking meat this weekend?

[GodsStepBrother]

Looks great GSB!
How long does it take for you to get it done?

I left it on for 9 hours 16 minutes, came out great.

 

[AnonyBrew]

Some Ribs I made last weekend while watching a friend brew.

 

[Azurecybe]

I forgot to post a shot of my bacon from my 3-4 post. Here you go.



Sliced is below. Took a while but well worth it.

 

[jeepinjeepin]

I just did a short, hot smoke on some Mahi Mahi. Not really smoking, but not really grilling either. Maybe indirect heat grilling? Tasty nonetheless.

 

[jeepinjeepin]

I thought it was 12 shoulders. Meat availability issues pushed us to 10 shoulders and 4 butts.

 

[Gixxer]

cooking a shoulder tomorrow to take to the race on Sunday!

 

[JonM]

I am finally FINALLY getting a weekend where I can fire up the smoker. Doing some baby backs.

 

[corkybstewart]

My wife serves a meal to the kitchen and custodial staff at her school every year so Thursday I put 3 10 pound butt roasts on at 250F, Friday morning I added 3 chickens and we served it to them at lunch yesterday.

 

[mlg5039]

Two shoulders on the smoker since 7:30am. Should be some good sammiches this evening.

 

[Bigcorona]

Brewing beer, smoking pork, drinking moments, ya gota love holiday weekends.

 

[JuanMoore]

Smoking 2 pork shoulders, a chuck roast, a rack of ribs, 2 cornish game hens, and a bunch of chicken. Will post pics later.

 

[kitchensqueen]

We didn't do anything elaborate, but we did some chicken with mesquite for dinner tonight. Came out quite good.

 

[gtmaus]

couple racks of ribs and some chicken wings are heading in the smoker tomorrow while I brew an American Wheat

 

[Airborneguy]

Smoked 16lbs of babybacks and about 4lbs of pork chops. Great party today.

 

[JuanMoore]

Forgot to take pics of the finished products until after they were pretty much gone. The ribs, beef, and cornish game hens were gone almost immediately, but I have one pork shoulder and some chicken leftover.

 

[kitchensqueen]

We did a hickory smoked pork shoulder for pulled pork. Just let it go for most of the day. I put a really basic rub on it, nothing fancy - brown sugar, paprika, dry mustard, onion powder, garlic powder, salt and pepper.

I've got home made barbecue sauce for dressing and some potato salad on the side, so I'm pretty excited about dinner tonight.

 

[A4J]

Smoking 2 racks of ribs right now.

 

[SmoothSmoke]

Doing a reverse seared tri-tip right now.

 

[corkybstewart]

I'm serving leftover pulled pork sandwiches but my neighbor smoked a very nice looking brisket-we'll tear into it in about 15 minutes.

 

[Daddymem]

Smoked a chicken.

 

[Jdaught]

Smoked a brisket yesterday. It was quite tasty!

 

[bscott1011]

Pork shoulder is cooking right now, hickory and apple chunks for the fire

 

[Bottenbrew]

I rocked some brisket yesterday, and it was fantastic. The smell that permeates my house for days after I smoke meat just makes me want to smoke more meat. It is a vicious cycle.

 

[j1laskey]

I am about to take hickory ribs off. Cooked them 3-2-1 and used Brandon-O's Graff for the 2. Also have wings that are coming off the smoker and on the the grill.

 

[007stout]

Just put on for a all night smoke pork butt

 

[JonM]

Doing some ribs for Dad on Sunday. One rack in traditional BBQ, and one with just garlic and rosemary and olive oil.

 

[NordeastBrewer77]

Doing some ribs for Dad on Sunday. One rack in traditional BBQ, and one with just garlic and rosemary and olive oil.

I too, will be doin' up a couple racks o' baby backs this weekend. I'm thinkin' an all day smoking at ~225 with some applewood while I whip up some IPA. Love applewood smoked pork. :rockin:

 

[punkrockdave]

Going to smoke a whole frier tomorrow and crack one of my black lagers.

 

[Capa]

I've got a rack of baby backs in the smoker now. A nice rub and a 70-30 mix of hickory and apple woods. Should be done in ~3 hours. Cant wait.

 

[Cromwell]

Curing a couple salmon filets today to cold-smoke tomorrow. I hope it gets cool at night - my smoker gets a little hot for cold smoking.