Who's smoking meat this weekend?

[bob1852]

Let's see how the WSM does in this weather, currently 26 and snowing....

 

[FromZwolle]

cheese and nuts cold smoking right now. should have thrown some bacon in there.

next time.

 

[HokieBrewer]

Chicken turned out good, the brine really helped.

 

[lschiavo]

Late start today. Im cranking up the heat and doing a spatched chicken and some venison sausage to be transferred to the oven with craut. Thanks Bob and Yooper for the sausage.

 

[Toga]

Definitely spatchcocking them. Did you brine yours? They look great!

Sorry about the slow response. I did not brine them. Just rubbed them with a basic fajita seasoning consisting of sea salt, garlic powder, onion powder, meat tenderizer, and black pepper. I put the rub under the skin as well as on it. Used oak for smoke.

 

[Tnoodle]

Threw some chicken breasts on tonight. They are basted with makers mark and agave nectar.

 

[jeepinjeepin]

Prepped and ready for a Friday night smoke.

 

[JuanMoore]

Hope to take my UDS for it's virgin run tomorrow night. Seasoning run last night went well, and it held temps perferctly for ~6 hrs until I shut it down to get some sleep. I was also impressed how fast it shut down. Plan is for two pork shoulders, some wings, and some ABT's.

 

[pickles]

Not smoking, but I'm currently making elk jerky.

 

[toolboxdiver]

I'm doing a ham and a Pork roast sunday

 

[RedHouse]

A pork rib end roast on Sunday, and a brisket flat on Monday.

 

[lschiavo]

6 lbs of wings tomorrow. O
Potluck meal...love those!

 

[Northjerzyg]

I laugh everytime I read the name of this thread. Proceed............

 

[weirdboy]

I picked up a couple of chickens and a pork butt, and the stuff to make some ABTs. I'm going to try and throw them all on the smoker on Monday.

 

[weirdboy]

Ended up putting off the smoking until today. Loaded up the Weber Smokey Mountain around lunchtime and just let it rip all day long. Chicken came out great, as did the ABTs. I haven't really dug into the pork shoulder yet.

 

[Daddymem]

Smoked a chicken yesterday...mmmmm

 

[toolboxdiver]

Looks like I'm doing a Pork Shoulder just picked one up for $0.99 lb so I'll season it tomorrow and throw it in the UDS on sat

 

[toolboxdiver]

going to try some stuffed chicken thighs, drumsticks, Nurenberg brats and some burgers on the grill today

 

[toolboxdiver]

the Hot Sausage and Provalone Stuffed Chicken Thighs Wrapped in Bacon, Drumsticks, Nurenburg Brats and Pepper jack Burgers turned out Great used the UDS and a Grill today What a Beautiful day in the Philly Burbs

 

[toolboxdiver]

I made my own Kielbasa and Knockwurst and smoked them and it was cold

 

[A4J]

smoking some ribs right now. it's windy out there.

 

[oregonparamedic]

Smoked ribs earlier. Shoulder is in its final hours now.

 

[jeepinjeepin]

I need to smoke something. One of my neighbors reported me to the county for burning trash. I guess since I'm not sitting out there with it smoking something it looks like a burn barrel. All joking aside I am fairly sure who it was. Crazy hussy wants in everyone's bidness.

 

[brewfish]

Putting duck breasts in the brine today, in the smoker this weekend

 

[EdWort]

I've got my annual ice fishing trip coming up next week, so I will be smoking some pork butts this weekend so I can bring up some 22 hour slow smoked pulled pork for dinner one night. Hmmm good.

 

[EdWort]

19.5 pounds of Boston Butt. Still 7 hours to go.

 

[boo boo]

This is a poor picture, but the pork was so so so good...... Too bad I'm the only one in the house who like smoked anything. This weekend will see a lot more than that on the grate.
Don't seem like it lasts long enough to get left overs with. And the cold and snow didn't help either.

 

[brewfish]

First batch of duck jerky came out of the smoker, good stuff.
Next up will be duck sausage.

 

[EdWort]

Hmmm, fresh pulled pork.

 

[WeimBrew]

Smoked some chicken breasts tonight



Then made a BBQ chicken pizza on the BGE



Doing a shoulder this weekend.